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Around
the table.

Across
extraordinary places.

Gaiama brings renowned chefs
together through casual fine
dining gatherings shaped by
season, culture, and hospitality.

Gaiama brings renowned chefs together through casual fine dining gatherings shaped by season, culture, and hospitality.

What shapes Gaiama

The table

Exceptional ingredients, thoughtful hospitality, and menus shaped by the people and places behind them.

Chef Craft







The feeling

The pace slows. Glasses refill. Conversations linger. The table settles into its own rhythm.

The
Gathering

Each gathering responds to its
surroundings, shaped by landscape, culture, and the rhythm of the season.







The setting

Earthful

In conversation

In conversation

Juan Arbelaez

Interviewed in Mougins, South of France.

“ A meal should make
you feel something
beyond hunger.”

A conversation with Juan Arbelaez following a private gathering created with Westholme

Juan Arbelaez

Interviewed in Mougins, South of France

“A meal should make you feel something beyond hunger.”

A conversation with Juan Arbelaez following a private gathering created with Westholme

Ways we gather

Residencies

Ticketed Gatherings

Gaiama Residencies bring renowned chefs into extraordinary places for a limited time.

Each residency responds to its setting through food, design, and hospitality, shaped by season, culture, and place.

No two residencies are ever the same.

Bespoke

Commissioned Gatherings

Gaiama creates bespoke gatherings for brands, destinations, and private hosts.

Each one brings together exceptional food, thoughtful hospitality, and a setting considered with care.

Every gathering is imagined around its place, guests, and occasion.

We gather at dusk. We eat slowly. We
leave changed.

In Residence: Ana Ros

NOW GATHERING

We gather at dusk. We eat slowly. We leave changed.

In Residence : Ana Ros

Next Residency

Cannes,
France -
7-9 Nov
2026